Yum! Reese's Banana Bread
Original recipe HERE

 I texted my gal pals last night that I had made PB banana bread and it smelled “majestic.” 

Rest assured, it takes even better than it smells.

Wanna try it? I dare you.

This is one decision you will not regret.

Preheat your oven to 350 degrees.

Gather your supplies:


  •  3 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup oil
  • 1/4 cup brown sugar
  • 1 egg (or 1/4 cup egg substitute)
  • 1/2 cup granulated sugar
  • 1.5 cups all purpose flour
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder
  • 1/2 tsp salt
  • 8 oz bag of Reese’s mini cups
  • loaf pan

 Grease your loaf pan.

In a medium bowl, whisk together your flour, baking soda, baking powder & salt. Set aside. img_1176-4104298

In a large bowl, stir your bananas, peanut butter, oil, egg & sugars


 Pour your dry ingredients into your wet ingredients & stir until just combined. Batter will be lumpy, but DO NOT over stir.

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 Fold in your Reese’s mini cups and spread batter into your pan.

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 Bake for about an hour until a toothpick inserted into center comes out clean.

Proof that my hair is a disaster, my oven needs cleaned, and you can’t even see the baking process. What a great shot.


Let that sucker cool for 10 miuntes or so then loosen the edges of the pan with a knife & remove from your loaf pan. 

Then pray to the God’s that it doesn’t fall in on itself [like mine did]. I didn’t bake it long enough [55 minutes], but believe me when I say it didn’t matter. It still tasted like a unicorn birthed it. 

That didn’t come out like I wanted it to..

Anyway, I must keep it short because I have a doctor’s appointment to go to, but I wanted to share before I left. 

If you try this out, let me know how it works out!

Have a spectacular weekend, fellow bloggers.